Huni Kuin – Emburana Rapeh

“This rapé is meticulously crafted using the ashes derived from Cumaru de Cheiro, also known as Emburana, scientifically referred to as Amburaba Cearensis. This tree is a unique subspecies of the Cumaru tree. Traditionally, the seeds of this tree have been utilized to infuse a distinct aroma into rapé, cigars, and various beverages. These seeds are known for their characteristic vanilla-like scent, a feature that is not present in the ashes used in the rapé preparation.”

This 5g tin is sold in multiples of 10 units.